Café Chocolate Lititz : Chocolate

About Yamate Chocolates

Yamate Chocolatier makes the finest all natural sugar free confections available today.

The taste is the outstanding feature in this remarkable confection.
The developers at Yamate Chocolatier have created this low carbohydrate sugar free Dark Bar with no artificial colorings, flavors, preservatives or sweeteners. There are no trans fatty acids and is peanut free.

Yamate's confections match or exceed the finest chocolates in taste and texture. Its Sugar Free products meet the FDA sugar free requirement and are lactose (milk sugar) free.

Yamate cacao beans have been properly grown, harvested, fermented, dried, blended, roasted, winnowed, refined, conched and tempered, to create their own unique intense chocolate taste.

The sweetener used is Maltitol, a non sugar sweetener that comes from corn. It is about 90% as sweet as sugar and is non-cariogenic. Maltitol is mostly not digested and therefore, like fiber, the Maltitol carbohydrates listed on the nutritional panel should be deducted from the Total Carbohydrates to arrive at the net digested carbohydrates. This results in 2g of carbohydrates per 42g serving in the Dark Bar. This product is therefore particularly useful for those looking for a low carbohydrate confection.

Our confections do not raise blood serum glucose and are therefore also suitable for diabetics. Because we use a minimal amount of Maltitol, the usual laxative effect is all but eliminated.

Brought to your attention by your friends at Café Chocolate of Lititz.

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